Gluten

In the August 2009 Sci­en­tific Amer­i­can, there is a fas­ci­nat­ing arti­cle on coeliac dis­ease and its rel­e­vance for under­stand­ing other auto-immune disorders.

The triad of envi­ron­men­tal trig­gers, sus­cep­ti­bil­ity genes and a gut abnor­mal­ity sug­gests new pos­si­bil­i­ties around under­stand­ing RA, MS, IBD and dia­betes In North Amer­ica about 1 in 133 per­sons have CD.

Con­sider the nutri­ent defi­cien­cies in so many peo­ple!! This arti­cle affirms the mech­a­nisms of leaky gut. The tis­sue trans­g­lu­t­a­m­i­nase released by intesti­nal cells in CD, attaches to the undi­gested gluten and mod­i­fies the pep­tides greatly increas­ing bind­ing to HLA DQ2 or DQ8 proteins.

The anti­gen pre­sent­ing cells (den­dritic cells and macrophages) then send the processed anti­gen to T cells which release the cytokines of impor­tance. The B cells rec­og­nize the trans­g­lu­t­a­m­i­nase and make the anti­bod­ies to it.

The author, Pro­fes­sor Alessio Fasano , from U of Mary­land Cen­tre for study­ing mucosal biol­ogy and Coeliac dis­ease, dis­cov­ered a bac­te­r­ial toxin that dis­sem­bled the tight junc­tions between epithe­lial cells in the small intes­tine, and research revealed a pro­tein (zonulin) in human beings that increases this per­me­abil­ity. They then dis­cov­ered that in many auto-immune dis­eases, includ­ing CD, RA, type 1 dia­betes, MS and IBDs, also exhibit increased intesti­nal per­me­abil­ity! In many of these the zonulin was indeed raised!

This may be one of the rea­sons why per­sons other than those with clas­sic CD have gluten intol­er­ance! Some may have other pro­tein intol­er­ances. There is a mag­nif­i­cent dia­gram in the article!

One ther­a­peu­tic option is to admin­is­ter enough oral diges­tive enzymes to digest the offend­ing exoge­nous anti­gen. A zonulin inhibitor called Lara­zotide has already under­gone test­ing! It reversed the gluten induced intesti­nal bar­rier dis­or­der! There are strong grounds to sug­gest that infants should not be given gluten con­tain­ing foods in their first year, but with a his­tory of fam­ily his­to­ries of auto-immune dis­or­ders per­haps this should be much longer!

John Graham
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